cortesweb

Brazo Gitano de Chocolate Cortés relleno de Coquito

Cortés Chocolate Swiss Roll with Coquito Filling Surprise your guests this Christmas with this exquisite dessert that merges two Puerto Rican favorites: swiss rolls and coquito. Prep time: 1 hour INGREDIENTS 8 eggs, separated into whites and yolks granulated sugar: ½ cup and ⅓ cup 1 tsp vanilla ½ cup all-purpose flour 1/3 cup Cortés Sugar-Free Cocoa ½ …

Brazo Gitano de Chocolate Cortés relleno de Coquito Read More »

Scroll to Top