Cortés Chocolate Bushwacker

Cortés Chocolate Bushwacker

This refreshing alternative for summer is a very popular cocktail in the islands of Culebra and Vieques.

Prep time: 5 minutes


2 ½ oz coconut cream

¼ cup Cortés Chocolate Ready to Drink*

1 oz chocolate liqueur

1 oz coffee liqueur

1 oz cream liqueur

1 oz almond liqueur

1 oz vodka

1 oz coconut rum

Chocolate syrup

Whipped cream

Cherries, for garnish

2 cups ice

*You may substitute the Cortés Chocolate Ready to Drink with the same amount of Choco Fríoo.


Use the chocolate syrup to garnish the sides of a tall glass tumbler. In a blender, mix all the ingredients (except for the ice) at medium speed. Add the ice and blend at high speed, until you get a frappé-like consistency. Garnish with whipped cream and cherries. You may substitute the coconut rum with amber rum.

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