Choco-Ice

Choco-Ice

Ingredients:

• 1 tbsp Cortés Unsweetened Cocoa
• ¾ cup Cortés Chocolate Chips
• ½ cup fresh milk
• ¼ cup water
• 1 tsp sugar

Procedure:

1. Mix the milk, water, cocoa, and sugar in a skillet. Cook over medium heat until well combined.
2. Remove from the heat, add the Cortés Chocolate Chips, and wait until they melt.
3. Pour the mixture into ice trays and put them in the freezer.
4. Enjoy with cold milk.