Prep time: 10 minutes
⅓ cup instant oats
1 cup fresh milk
1 piece Cortés Chocolate
1 tbsp coconut oil
Cinnamon (to taste)
1. In a saucepan, over medium heat, add ½ cup of milk and the Cortés Chocolate piece and heat until the chocolate melts.
2. Add the rest of the milk, the tablespoon of coconut oil, and oatmeal.
3. Stir constantly until it reaches the desired consistency.
4. Serve and dust with cinnamon (to taste).