Spicy Hot Cocoa

Spicy Hot Cocoa


2 cups fresh milk

2 cups evaporated milk

4 segments Cortés Bar with Cinnamon

¼ tsp chipotle or chili powder

1 pinch nutmeg

1 pinch cayenne pepper, to taste

2 oz spiced rum (optional)

Mini marshmallows, whipped cream, and ground cinnamon


  1. In a pot over medium heat, melt the Cortés Bar with Cinnamon segments in a little bit of fresh milk.
  2. Add the rest of the fresh milk and the evaporated milk.
  3. Add the chipotle or chili powder, nutmeg, and cayenne pepper. Mix well.
  4. Turn off the heat and add the rum (optional).

Serve in individual cups and garnish each one with mini marshmallows, whipped cream, and ground cinnamon. .

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