Cortés Chocolate Churros

Cortés Chocolate Churros

Prep time: 45 minutes

Ingredients

• 1 cup water
• 3 tbsp butter
• 2 tbsp brown sugar
• ¼ tsp salt
• 1 cup all-purpose flour
• 2 tbsp Cortés Sugar-Free Cocoa
• 2 tsp cinnamon
• 2 eggs
• 1 tsp vanilla
• ¼ cup granulated sugar
• Frying oil

Utensils you will need:

• Piping bag with large star tip

Preparation

1. In a small saucepan, heat the water, mixed with the brown sugar and salt, until it boils.
2. In a bowl, mix the flour, Cortés Sugar-Free Cocoa, and 1 teaspoon of cinnamon.
3. Combine the mixture of water and brown sugar with the flour mixture.
4. Add the eggs and vanilla.
5. Pour the mixture into a piping bag set up with a large star tip.
6. Heat up the frying oil.
7. Prepare a plate with the sugar and the remaining teaspoon of cinnamon.
8. Push the filling in the piping bag forward, letting each churro fall into the hot oil. Fry 4 churros at a time for about 3 minutes.
9. Finish off this treat by coating each churro with the sugar and cinnamon on the plate.