Tres Leches Hot Chocolate with Coconut

Tres Leches Hot Chocolate with Coconut


Yields1 Serving
Yields1 Serving
Yields1 Serving

Give your hot chocolate the twist you can't resist!


 1 cup Milk (from skim to whole milk)
 14 oz Unsweetened coconut milk, light or regular
 2 tbsp Sweetened condensed milk
 1 stick of Cortés Hot Chocolate Bar
 ¼ tsp Vanilla extract
 Whipped Cream
 Shaved Coconut



In a medium saucepan, combine the milk, coconut milk, and sweetened condensed milk, beating well to combine.


Bring the mixture to a simmer over medium-low heat, stirring occasionally so the mixture doesn't burn to the bottom of the pan. Once it comes to a simmer, add the bar finger until the mixture is smooth.


Remove the pan from the heat and add the vanilla. Serve the hot chocolate and decorate with whipped cream and grated coconut.

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