Tres Leches Hot Chocolate with Coconut

Give your hot chocolate the twist you can't resist!

1 cup Milk (from skim to whole milk)
14 oz Unsweetened coconut milk, light or regular
2 tbsp Sweetened condensed milk
1 stick of Cortés Hot Chocolate Bar
¼ tsp Vanilla extract
Whipped Cream
Shaved Coconut

1

In a medium saucepan, combine the milk, coconut milk, and sweetened condensed milk, beating well to combine.

2

Bring the mixture to a simmer over medium-low heat, stirring occasionally so the mixture doesn't burn to the bottom of the pan. Once it comes to a simmer, add the bar finger until the mixture is smooth.

3

Remove the pan from the heat and add the vanilla. Serve the hot chocolate and decorate with whipped cream and grated coconut.