Chocolada Cortés

Delicious chocolate piña colada with chocolate cortés.

 8 oz Milk
 1.50 oz White RumOptional
 Whipped Cream
 2 tbsp Ground Cortés Chocolate

1

Heat 1/4 of the milk.

2

Mix the Ground Cortés Chocolate in the hot milk until dissolved.

3

Use the blender to mix the rest of the ingredients, except the whipped cream.

4

Pour the mixture into a glass.

5

Give it a final touch by adding whipped cream to your liking.