Hot Chocolate

Rich taste and a creamy texture, the best homemade hot chocolate.

 1 stick Chocolate Cortés Bar
 1 cup Milk

1

Break one of the six Chocolate Cortés fingers and place in a small saucepan with a little bit of water or milk at low flame, until liquified.

2

Add the rest of the milk.

3

Stir and continue to cook until no residue remains. Try it with cheese & crackers for a real traditional taste. Enjoy!