World-Class Caribbean Chocolate
Our Bean-to-bar chocolate from the finest Caribbean cacao is crafted in small batches for optimum quality. Rooted in nearly a 100 years of heritage, Forteza combines local tradition with sustainable innovation for world-class flavor.
Nuestra colección
Three Caribbean chocolate lines crafted in small batches
Signature bars
Creaciones de sabor tropical
Enjoy our signature tropical flavors crafted “de semilla a barra” , creados con cacao seleccionado de Puerto Rico y República Dominicana.
Grande Bars
For sharing & creating
Large-format bars made to share with the ones you love and for your culinary creations.
Origin Bars
Colección de chocolate oscuro
Una selección curada de chocolates oscuros premium que resaltan los perfiles únicos del cacao Caribeño.
Barras de sabores tropicales
Bold flavors that celebrate the best of the Caribbean
Sobre Nosotros
Bean-to-bar chocolate crafted with carefully selected cacao from Puerto Rico and the Dominican Republic
Keeping it local
We partner with farmers to develop the local cacao industry and produce the finest chocolate in the Caribbean.
Freshness first
Crafted at the source for unmatched transparency and freshness, from the farmers directly to you.
Four Generations
Combining almost 100 years of tradition with a modern approach, Forteza reflects the Cortés family’s continued passion for Caribbean chocolate.
Sustainably minded
From how we craft our chocolate to how we package it, our bean-to-bar process embodies the commitment we have to a cleaner, more conscious future.
Chocolate Oscuro Origen
Exceptionally smooth dark chocolate that highlights the unique flavor profiles of Caribbean cacao
FORTÉZA PARA CHEFS, REPOSTEROS Y MIXÓLOGOS
Forteza offers chocolate ideal for desserts, sauces, cocktails, infusions, and culinary programs seeking authenticity, character, and professional quality.
¿Eres un restaurante, bar, hotel o negocio culinario? Conversemos sobre opciones de colaboración, muestras y precios por volumen.
AQUÍ SE HABLA DE CHOCOLATE
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Contáctanos
- (787) 754-7040
- [email protected]
Horario de disponibilidad
- Lun-Vie 9:00AM - 5:00PM
Dirección
-
205 Calle Manuel Camuñas
Urb. Industrial Tres Monjitas
San Juan, PR 00918
Chocolate Caribeño de semilla a barra, elaborado con cacao de Puerto Rico y República Dominicana. Sabor auténtico, calidad local y una tradición maestra desde 1929.
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