Cortés Chocolate Christmas Feast
Don’t let your Christmas table do without some hot Cortés Cocoa, as well as treats for your guests to use their creativity and prepare their cocoa mugs however they like.
Prep time: 15 minutes
1 cup water
8 segments Cortés Chocolate
4 cans evaporated milk (12 oz)
2 cups fresh milk
Caramels and caramel syrup
Cortés Chocolate Chips
Cortés Instant Chocolate
- In a large pot, heat up the water and the Cortés Chocolate segments over medium heat, until the chocolate melts. Add the evaporated milk and the fresh milk.
- Pour the hot chocolate mixture into a crock pot (slow cooker), cover it, and keep it at the table (on the warm setting) so your guests can serve themselves.
Set out the various treats in colorful containers around the crock pot. Use bright mugs with Christmas motifs.