Chocolate Fondue

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Chocolate Fondue

An easy-to-make romantic recipe with Chocolate Cortés!

INGREDIENTS

1 can condensed milk (10 oz)

1 cup heavy cream

1 tbsp instant coffee (optional)

8 oz Cortés bar

1 tbsp rum (optional)

Assorted fruits

Note: This recipe can also be made with Cortés Lite Ground Chocolate

PROCEDURE

In a pot over medium heat, mix all the ingredients and stir with a wooden spoon until a uniform mixture forms. The mixture is poured into a fondue pot and served with an assortment of fruits.

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