Chocolate Frosting

Chocolate Frosting

The perfect topping or filling for your cakes and desserts!


1 stick unsalted butter, diced

2 3/4 cups Cortés Lite Ground Chocolate

2 cups powdered sugar (diet or regular)

1/3 cup heavy cream

1 tsp vanilla


Put all the ingredients, except for the heavy cream, in a blender and mix on high speed for 30 seconds. Then, gradually add the cream until you get the desired consistency. You can use this frosting as a cake filling, to decorate cookies or muffins, or to serve along with fruit.

Note: This recipe can be made with Cortés Ground Chocolate.

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