Cortés Chocolate Fudge with Pistachios

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Cortés Chocolate Fudge with Pistachios

This #NationalCandyDay, we invite you to make this delicious fudge recipe with Cortés Chocolate and pistachios.

Prep time: 1 hour

INGREDIENTS

4 cups sugar

1 1/3 cup evaporated milk

1 cup butter

1 pack of Cortés Chocolate Chips

1 jar of marshmallow creme (fluff)

1 cup pistachios, chopped

1 tsp vanilla

PROCEDURE

  1. Cover a baking pan with aluminum paper, including the sides. Grease the aluminum paper.
  2. Add the sugar, milk, and butter in a pot and bring to a boil over medium-high heat.
  3. Reduce to medium heat and stir until it reaches a temperature of 236 °F (measured with a candy thermometer). This will take 10 to 12 minutes.
  4. Remove from the heat and add the Cortés Chocolate Chips, marshmallow creme, pistachios, and vanilla, and let the chocolate melt.
  5. Pour the mixture into the pan. After it has cooled off to a warm temperature, use a knife to score the lines for fudge squares.

After the fudge has cooled off completely and hardened, cut the fudge squares and refrigerate.

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