Cortés Chocolate and Oatmeal Cookies

Cortés Chocolate and Oatmeal Cookies


1 stick unsalted butter, room temperature

1 cup brown sugar

1 egg

1 tsp vanilla extract

½ cup all-purpose flour

1/3 cup Cortés Sugar-Free Cocoa

½ tsp salt

¼ tsp baking soda

1 ½ cup oat flakes

1 cup Cortés Chocolate Chips (optional)


  1. Preheat the oven to 350°F.
  2. Prepare parchment-lined baking trays to bake the cookies.
  3. Use a mixer to mix the butter and brown sugar until it becomes light and fluffy.
  4. Add the egg and vanilla and mix well.
  5. In a medium bowl, sift the flour, Cortés Sugar-Free Cocoa, salt, and baking soda.
  6. Add the flour mixture to the other mixture and beat until they are combined.
  7. Fold in the oat flakes.
  8. Add the Cortés Chocolate Chips (optional).
  9. Use a spoon to measure out the cookie dough. Place a spoonful of mixture for each cookie, spacing them two inches apart, on the lined trays.
  10. Bake for 10 minutes or until the cookies appear set (not moist or shiny). For a crunchier texture, bake them for 2 additional minutes.
Scroll to Top