White Chocolate and Cranberry Cookies

White Chocolate and Cranberry Cookies

Surprise your family with these yummy cookies prepared with Cortés Chocolate Chips.

Prep time: 45 minutes


2 ½ cups all-purpose flour

1 ½ stick unsalted butter

¾ cup sugar

½ cup brown sugar

3 tbsp corn syrup

2 tsp vanilla

1 tsp baking soda

1 tsp salt

2 eggs

1 pack of Cortés White Chocolate Chips

1 ½ cup dried cranberries (“craisins”)

1 cup macadamia nuts, chopped


  1. Preheat the oven to 350 °F.
  2. Prepare baking trays with parchment paper.
  3. Beat the flour, butter, sugars, syrup, vanilla, baking soda, salt, and eggs together. Scrape the bowl several times with a rubber spatula to make sure the ingredients are mixed thoroughly.
  4. Add the Cortés Chocolate Chips, cranberries, and nuts, and fold them into the mixture with a spoon or rubber spatula.
  5. Use a large spoon to measure out the dough in heaping portions for each cookie. Place the dough portions on the baking pan, leaving 2 inches of space between them.
  6. Bake for 15 minutes or until they turn a light golden brown.
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