Cortés Chocolate and Coffee Glaze
This exquisite coffee and #CortésChocolate glaze is perfect for any chocolate dessert.
1 pack of cream cheese (8 oz)
1 stick unsalted butter, room temperature
½ cup vegetable shortening (optional to harden the glaze)
5 cups powdered sugar
1 pinch salt
3 tbsp Cortés Ground Chocolate
1 tbsp instant coffee
2 tbsp warm water
1 tbsp coffee liqueur
¼ Cortés Chocolate Ready to Drink, cold
- In a cup, mix the instant coffee with water and the coffee liqueur.
- Beat the butter, cream cheese, and shortening until you get a creamy mixture.
- Slowly add the sugar, salt, and Cortés Ground Chocolate.
- Add the coffee mixture.
- Add the cold Cortés Chocolate Ready to Drink.