Chocolate Cortés bars provide a rich taste and creamy texture to any mug of homemade hot chocolate. Many like to shave the chocolate bar “fingers” or sections, reminiscent of the way their grandmothers made it. The following is a traditional recipe that anyone can make:
Traditional preparation (often served with cheese and crackers):
- Break one of the six Chocolate Cortés fingers and place in a small saucepan with a little bit of water or milk at low flame, until liquified.
- Add one cup of milk for each Chocolate Cortés finger.
- Stir and continue to cook until no residue remains. Serve and enjoy.