Coconut and Cortés Chocolate Limber

Coconut and Cortés Chocolate Limber

Ingredients

13.5 oz or one can of coconut milk
7 oz water
15 oz or one can of coconut cream
5 tbsp of regular Cortés Ground Chocolate
cinnamon, to taste

Procedure

  1. First, you need to prepare the chocolate. To do this, pour the coconut milk into a pot, heat it up, and add regular Cortés Ground Chocolate.
  2. Mix in the coconut cream and water.
  3. Then, pour the mixture into the cups you plan to freeze.
  4. Add cinnamon to taste for a finishing touch.
  5. Freeze for 4 hours… and enjoy!
Scroll to Top