Chocolate Mini Cheesecakes

Chocolate Mini Cheesecakes


2 cream cheese bars (16 oz)

½ cup sugar

½ cup Cortés Ground Chocolate

1 cup heavy cream, cold

3 tbsp powdered sugar

4 tbsp butter, melted

10 chocolate chip cookies


  1. In a bowl, beat the cream cheese, sugar, and Cortés Ground Chocolate using a hand mixer. Set it aside.
  2. In another bowl, mix the heavy cream with the powdered sugar. Set it aside.
  3. In a food processor (alternatively, you may use a masher and a food storage plastic bag), grind the cookies along with the butter, until the mixture gets a wet sand texture.
  4. Use small mugs or bowls to start assembling your mini cheesecakes. Spread a layer of the cookie “flour”, followed by a layer of the cream cheese and chocolate mixture, and top it all off with the whipped cream mixture. Garnish each one with chocolate pieces.
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