Mousse de Chocolate St. Valentines

Mousse de Chocolate St. Valentines

Ingredients:

4 fingers of Chocolate Cortés bar
5 oz. of Marshmallows
7 oz. of Milk
Coolwhip
Cortés Chocolate Chips

Instructions:

1. Heat 2 ounces of milk on a small pot.
2. Melt 4 fingers of Chocolate Cortés bar on said pot.
3. In another pot, mix 5 ounces of milk with 5 ounces of marshmallows.
4. Mix both liquids in a mixing bowl until uniform.
5. Pour the mix into individual serving containers and decorate with Cool Whip and Cortes Chocolate Chips to taste.