Mousse de Chocolate St. Valentines
- Heat 2 ounces of milk on a small pot.
- Melt 4 fingers of Chocolate Cortés bar on said pot.
- In another pot, mix 5 ounces of milk with 5 ounces of marshmallows.
- Mix both liquids in a mixing bowl until uniform.
- Pour the mix into individual serving containers and decorate with Cool Whip and Cortes Chocolate Chips to taste.