Cortés Chocolate Toffee

Cortés Chocolate Toffee

Prep time: 30 minutes


3/4 cup Cortés Sugar-Free Cocoa

2 tbsp butter

1 tsp vanilla extract

¾ cup powdered milk

½ cup light corn syrup

3 cups powdered sugar, divided into 2 cups and 1 cup


  1. Grease a large bowl with butter.
  2. Sift the powdered sugar.
  3. Mix the Cortés Sugar-Free Cocoa, butter, vanilla, and powdered milk.
  4. Gradually add the light corn syrup and mix with a greased rubber spatula to form a thick mixture. If you have a mixer with a hook attachment, you can grease the mixer bowl and prepare the mix in it.
  5. Add no more than 2 cups of powdered sugar, a little at a time, until a dough forms.
  6. Dust powdered sugar on a clean surface.
  7. Place the dough on the surface and knead it a little. If it’s too soft, add a little more powdered sugar.
  8. With a rolling pin, stretch the dough to a thickness of ½ inch.
  9. Place the dough on a wax paper-lined tray and refrigerate for 10 minutes.
  10. Shape the sweets with cookie cutters or by hand.
  11. Wrap each prepared sweet in wax paper.
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