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Heat 1/3 of the Milk in a small saucepan.
Melt Cortés Chocolate Bar Fingers in said pot.
In another container, heat the rest of the milk and dissolve the marshmallows.
Pour both liquids into a bowl and mix until smooth.
Pour the mixture into individual cups and chill in the fridge for 1 hour.
Decorate with Cool Whip and drops of Cortés Chocolate to taste.
This option requires picking up the merchandise from our factory in Hato Rey.
Our operating hours are
Monday to Friday: 8:00 am to 4:30 pm
Closed on holidays.
