Navidad Cortés

Gingerbread Hot Chocolate

Gingerbread Hot Chocolate

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Yields1 Serving
Print
Yields1 Serving
Yields1 Serving

The feel of Christmas in your mug.

Ingredients

 1 cup Milk
 1 stick Cortés Hot Chocolate Bar
 ⅓ tbsp Brown Sugar
 ½ tbsp Gingerbread Spice
 Marshmallows to taste
 Cortés Semi-sweet chocolate chips
 Gingerbread cookies to decorate

Directions

1

Place the milk, chocolate stick, gingerbread spice, and sugar in a medium heavy-bottomed saucepan.

2

Stirring constantly, heat ingredients over medium heat until chocolate stick is melted, about 5 minutes.

3

Mix well to combine then serve in a mug.

4

If desired, garnish with marshmallows, semi-sweet sprinkles, a dash of spices, and a gingerbread cookie.

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Monday to Friday: 8:00 am to 4:30 pm

Closed on holidays.