Add the ground Chocolate Cortés with milk, peanut butter, and sugar to a small saucepan and heat over medium heat.
Whisk constantly until the Chocolate Cortés Molido melts and the mixture is smooth.
Add vanilla and salt. Beat until fully combined and warm.
Cover and remove from the stove. Then, let the hot chocolate sit (covered) for 5 minutes before serving.
This option requires picking up the merchandise from our factory in Hato Rey.
Our operating hours are
Monday to Friday: 8:00 am to 4:30 pm
Closed on holidays.