Preheat oven to 200F.
Place the mini pie crusts on a baking tray.
Add 2-3 Cortés Mini Premium Cone bars into each pie crust.
Put the tray in the oven until the chocolate warms up (5 minutes)
Take out the tray and add the marshmallows to the pies.
Put the tray in the oven and light the broiler.
Bake until the marshmallows are melted and lightly toasted.